ギョーザ
This sake seems to be a sparkling wine for oysters, but it has a prominent acidity with little sweetness and umami.
How could this characteristic taste go well with oysters?
I can't even imagine. p
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Brands from Miyake Honten
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7-chōme-9-10 Hondōri, Kure, HiroshimaOpen in Google Maps
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