xtremer
It is the image of the sake that grandpa brings out every night at grandpa's house in the countryside.
It is not the seasoning or brewing that is popular in 2022, but rather a classic or old school style.
It's more like an everyday bottle that is gentle, nostalgic, and reassuring.
In winter, warm it up. The aroma is exactly what you would expect from a sake without heating it up.
Not too sweet, not too spicy.
I won't repeat it, but I learned a lot from it.
Japanese>English