tai
One Million Year Old Omachi Hard Water Nama Hashiroshi
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 15
Rice used: Akaban Omachi
Rice polishing ratio 70
Yeast used
Sake meter - Sake meter - Acidity - Acidity
Acidity
Nama/Hiirei (2 times fire-quenching)
Japanese>English