みあ
This is the third in a series brewed by a group of seven anonymous brewers.
This time, it is from Shikishima's Ito Goshi (...or is that interpretation even correct?), so we went to the brewery's directly operated store for a kaku-uchi (corner drinking) session!
We compared three different kinds of sake with KT, which is also from Yume-Ginko.
The 50% rice polishing ratio certainly gives Yume-Ginko this taste! It was like the taste of Yume-Ginko was neutralized.
I couldn't tell the difference between the two phantoms even though I was very careful to compare them (I couldn't tell the exact difference)! I can't tell the difference between the two types of phantoms even if I was very careful to compare them. I couldn't tell the difference between the two phantoms even though I was very careful to compare them.
The subtle difference may be due to the difference in timing of opening the bottle or something on that level...mmmm 🤔...but it was delicious! And that's the end 😋.
This Phantom series is only available at Kamekuchi, which is directly operated by the brewery, and at a few YATA stores in Nagoya and other cities.
Also, I heard you can get it through Kurafan.
So, what is this Phantom series?
I remembered that I drank Sekiya's Phantom at YATA last March, and dug up the Sake no Wa post.
Is it the same series? I never got to the bottom of it.
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