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うーさん0867Aourajyo" (Nama-shu nigori) from Kitau Shoten PB, Fukurokuju, Gojome-machi, Akita Prefecture, Japan, with a nice, slightly fizzy taste. うーさん0867Blue Uragi🍶 made with sake rice produced by the Gojome Sake Rice Research Association
It has a gorgeous aroma in the mouth and is easy to drink.
うーさん0867It is a PB of Kitau Shoten in Gokome, Akita Prefecture.
The taste is deep because it is matured in the warehouse and the flavor is increased.
From the time you put it in your mouth until the aroma passes through your nose, there is a solid sweet and bitter acidity, and the aftertaste is soft and very tasty. うーさん0867Since we didn't have enough to drink, we decided to try Hokyu Shouten's signature private brand sake, Urashiro, brewed by Fukurokuju Shuzo, a brewery located in Gojome, Akita Prefecture and known for its Ichibai Suisei brand.
The sake is named after the old castle that once stood there, and is made using high-quality spring water from the area where the castle ruins are located.
The best part is that you can get a lot more out of it than you think. うーさん0867It is brewed by "Fukurokuju Shuzo" which is known for "Ichibai Suisei". The best choice for a pair of boots is a pair of boots that can be worn by a lot of people.
This is a great way to get a taste of what it's like to be a part of a family.
I'd like to see it again. RecommendedContentsSectionView.title