ジョンスミス大佐
After a long absence, sake is back in Akita!
Gutsy, sake-like and fruity!
Slightly more sake-like
Very drinkable!
After all, Akita is not lacking in quality!
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SakenowaRecord your sake experiences and discover your favorites
ＴＨＥ１ＴＨＥ１
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Sake and Sake Red
〜We will have Akita's local sake 🍶~.
The 100-year-old sake yeast "Kyokai No.1 Yeast" is now revived in the modern age
Now revived in the modern age with the technology of Mr. Yamauchi Toji. ⁉️
Under the theme of "Chishin Ongenre", the "Kyokai No.1 Yeast" used about 100 years ago will be brought back to the modern age.
The "Kyokai No.1 Yeast" used about 100 years ago is used.
and the yeast used about 100 years ago, and each brewery's own specialties are utilized.
Ten breweries will release commemorative sake. ‼️
(1) A Sakura Shuzo (2) Onogawa (3) Asamai Shuzo (4) Nanami Shoten (5) Tenju Shuzo (6) Sato Shuzo
(5) Tenju Shuzo (6) Sato Shuzo Brewery (7) Yamamoto Shuzo (8) Okuda Shuzo Brewery
(8) Okuda Shuzo Brewery (9) Suzuki Shuzo Brewery (10) Izutsuru Shuzo Brewery
🍶🍶🍶🍶🍶🍶🍶🍶🍶🍶
The sake we chose..., Tenju Brewery in Yurihonjo City ‼️
The name is,
THE1" 😆🍶✨👍
Junmai, sake brewed with Kyokai No.1 yeast
"Delicious sake, it's here!
The pellucid subterranean water produced by the perpetual snowfall of Mt,
the high quality rice grown in the Koyoshi River basin, the pride of Akita, and passionate brewers.
Chokaisan, the high quality rice grown in the Koyoshigawa River basin, and passionate brewers.
Wishing for the longevity of our customers,
We are committed to people, water, and rice,
Sake that makes you feel at ease,
We aim to create a relaxing sake,
We aim to create a sake that is relaxing and comforting.
Tenju Brewery Co.
Tenju Brewery
THE1
Pure rice sake brewed from the traditional sake yeast
brewed with Kyokai No.1 yeast
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