はるアキ
Fukuda Shuzo's "Nagasaki Bijin Junmai Daiginjo Hi-ire
Yamadanishiki" is used.
Part of the brewing water is spring water from "Yasumandake", which is included in the "Sacred Sites and Villages of Hirado", a component of the World Heritage Site "Nagasaki and Amakusa Region Heritage Site Related to Submerged Christians".
Ingredients: Rice, rice malt, brewing alcohol
Polishing ratio 50%.
Rice used: Yamadanishiki
Alcohol content 15
Acidity 1.3
Sake Degree -2
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