ちばさん
I tried a little bit of it because I was able to compare the two.
I don't know the original Oeyama, but it has a robust flavor.
I think the Shintsuchida ver. is even heavier.
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ねむち
Oeyama #Shinzuchida Collaboration Brew
Don't stop #Noto's sake! Collaboration brew of #Shinzuchida.
A bottle with Tsuchida's twist on the Oeyama method.
This sake expresses Tsuchida's specialty, powerful koji making, using rice from Noto.
Made with 100% Yumemizuho rice from Ishikawa Prefecture and Kanazawa yeast.
Sold by Matsunami Shuzo and manufactured by Tsuchida Shuzo.
Serve cold.
The nose is lactic and citrusy with a hint of acidity.
The color is a pale green with yellowish tints.
The mouthfeel is slushy.
The taste is well sour, and after swallowing, a gruesome and pungent taste lingers on the tongue. Sharp spiciness, like the aftertaste of hot ginger ale.
You can taste the punchy strength of Tsuchida's brewing, but I found it a bit 💦 unappealing.
Ingredients: Rice (Ishikawa rice), Rice Koji (Ishikawa rice)
100% Yumemizuho rice produced in Ishikawa
Polishing ratio: 67
Alcohol content: 17%.
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pyonpyon
Nemuchi, good evening 🌙😃❗I had this heated at the Hanshin Food Festival Terrace event 😃💕I think the aroma comes together and the bitterness is lessened when heated 🎵😋😋.
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ねむち
Hi pyonpyon, I see that it was easier to drink when heated 😊If it has a lactobacillus-like aroma of Tsuchida, it would have been better for the flavor to come together 🤔I think I'll get a sake heater soon...I don't have this sake anymore 🤣.
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WOM
Stop #noto sake! Crafan Sake. It's really tough situation with the earthquake and flood, but I hope farmers and brewers will do their best.
We will support them by drinking quietly.
Here is an original recipe of Oeyama by Mr. Toji Hoshino of Gunma's Tsuchida Sake Brewery, pretending to be the toji of Noto's Matsunami Brewery.
Oeyama with a gusto! It was delicious. Delicious. It is a drink of the past.
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Rik
Don't Stop Sake from Noto
Oeyama, Noto's sake by Tsuchida Shuzo
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