Shishinosato純米吟醸しぼりたて
こえだめ暴走臭(*_*)
Junmai Ginjo Nama Usu Nigori bought at Matsuura Shuzo.
It is fresh, fruity and easy to drink, as is typical of nama sake. ☺️ It also has a gassy feel.
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
こえだめ暴走臭(*_*)
Local sake for dinner. With squid roe.
Japanese>English
jozan純米生直汲辛口
こえだめ暴走臭(*_*)
It was dry, but settled down a lot after about 4 days of opening. It has a gassy feeling.
Japanese>English
こえだめ暴走臭(*_*)
Fruity Junmai
Japanese>English
Sasaichi純米吟醸うすにごり
こえだめ暴走臭(*_*)
At the brewery opening. The fruity flavor is restrained, and the taste is subdued. It goes well with Chinese dishes with strong flavors.
Japanese>English
Nagurayama純米吟醸夢の香一回火入れ
こえだめ暴走臭(*_*)
Aromatic! It goes really well with the sauce of horse sashimi 😆!
Japanese>English
こえだめ暴走臭(*_*)
It has a gorgeous daiginjo-like feel.
Japanese>English
こえだめ暴走臭(*_*)
Gas sensation, ramen, and an unorthodox up-and-comer in Kyushu.
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Hakuryu純米うすにごり生
こえだめ暴走臭(*_*)
The seme and gasiness are irresistible.
It seems to go better with meat than fish.
Japanese>English
こえだめ暴走臭(*_*)
Goes well with nigiri! 😄
Japanese>English
こえだめ暴走臭(*_*)
With take-out Kanazawa oden.
Mellow sake.
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こえだめ暴走臭(*_*)
Directly operated by the Naohiko Noguchi Brewing Institute at Kanazawa Station.
Basically, it is a dry sake that you don't get tired of drinking. Suitable for a mid-meal drink.
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こえだめ暴走臭(*_*)
With nodoguro at Kanazawa Ekinaka.
I want to eat it again when I am about to die.
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こえだめ暴走臭(*_*)
Along with nodoguro (northern bluefin tuna) pickled in vinegar from the supermarket.
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こえだめ暴走臭(*_*)
Kikuhime Yamahai Nama Nama. Its rich yet youthful and light flavor matches the salty taste of Kanazawa oden.
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こえだめ暴走臭(*_*)
In Kanazawa. I paired it with heshiko. It was a little weak to match the strong saltiness of heshiko.
Japanese>English