Greg K
Crisp, fresh, aromatic. While 日本酒度 is at +4.5, the acidity is all the way up to 2.0, which makes it it still dry, but not too subtle. Great with western food.
Greg K
Found in my local supermarket. Really wanted to try this sake made by an English toji and was not disappointed. Excellent with saba + kasane jikomi + fresh wasabi!
