ささかま3
I chose this sake to go with the grilled salt-crusted Akinata fish. The sake is made with water from Mt. Funagata and organic rice "Kura-no-Hana" produced in the prefecture.
I happened to see this sake while strolling around Yoshioka, Yamato Town in July. It was the first time I had seen this sake. The store where I bought it, Kurodaya, has been in business since the middle of the Edo period.
I first drank it cold, but found it too strong, so I started drinking it warmed. The aroma became softer and easier to drink. It was delicious.
Nanatsumori is the generic name for a group of seven small mountains that form a unique landscape.
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