山廃純米
I bought this at Aeon Liquor because it is a super dry wine that I like. Maybe because the yeast used is Yamagata yeast, it was not as spicy as I thought. So I compared it with Aka Bakuren, another super dry sake. As a result, it was a bit mild for a +18 sake level, probably because it was drunk at room temperature. But this is the kind of sake I like. Because we ate all the tempura of wild vegetables, we had bacon from the convenience store as a snack.
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