imnotyuri
It's my first Asahi Taka.
It was my first Asahi-Taka. It looks like it.
The aroma is faint and raisin-like. I think it's a raisin type, and when I take it in, I get a strong caramel taste, and the aroma that comes back is a pear nuance, like new sake (I don't know what it is, but it's something I often get in new sake).
The taste is sour or juicy.
The mid-palate has a nice caramel taste, and since it's been aged for a year, I'd like to try the freshly released version.
Japanese>English
