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SakenowaRecord your sake experiences and discover your favorites
Jikon山田錦無濾過生純米吟醸生酒無濾過
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家飲み部
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すず秀パパ
Finally, a 50 check-in! I opened a bottle of Jikan Yamadanishiki unfiltered raw, a sake I bought in February but saved for my oldest son's first birthday. I'm not sure if you've heard of it or not, but I'm sure you've heard of it. It was a gem of a product that also sinks into the meaning of "Don't get caught up in the past, don't get caught up in the future, just live the present to the fullest"!
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ハイエース
Congratulations to Suzu Shu Papa for checking in 50 years ago🎉👏🎊gratulation! Congratulations to your eldest son on his birthday!
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すず秀パパ
Hiace-san, thank you for your comment😊I enjoy reading your posts about your sake life, and I learn a lot from them!
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おやじぃ
Suzu Shu Papa, good evening 🐶 congratulations on your eldest son's birthday and 50 posts 🎉而I'm behind you now 🤣.
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tkmts
Happy 50th check-in & birthday to your first son, Suzu Shu Papa 🎂🎉🎊! I'm stuck living in the past and future, so I admire you even more❗️😆.
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すず秀パパ
Oyajii-san, good evening! Thank you for your comment😊I always enjoy reading your posts about your dog🐶 and sake!
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すず秀パパ
Thank you tkmt 😊而I long for the present 👍I am also stuck in the past and future so I want to be diligent in conveying the metaphysical present to my children (^_^;)
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yuta
Please excuse my comment. I've taken the liberty of following you, and congrats on your 50th check-in! Zijin is delicious, isn't it~? (*'∇')/P・:*[Celebration]*:*:*.
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すず秀パパ
Thank you yuta for your comment & follow 😭 I'm following you too m(_ _)m I️ look forward to reading your posts.
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たまっぴ
Happy birthday to your eldest son, Suzu Shu Papa 🎉🎉🎉 Assi is unlikely to ever meet him 而Now, svarasii❗.
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すず秀パパ
I'm not sure when to open the bottle, as it's difficult to buy;
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ゆかちん
I'd like to congratulate you on your son's birthday and 50th check in 🎊I had my first bottle of Ji Kon the other day and was very impressed. I'm sure you'll be happy to know that I'm not the only one who's a fan of your work.
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すず秀パパ
Thank you for your comment Yuka-chin-san 😊The Zijin was really good! The raw version is fresh and easy to drink, but I wanted to try the fire-roasted version.
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