bouken
HYOGO SAKE EXPO 2023⑰.
More major sake breweries will be exhibited from here.
I recommended hakuturu branc, a rare sake, to the Nemuchis. Until recently, this sake was basically limited to restaurants and was not distributed. It has a wine-like flavor. I have had it in the past, so I didn't drink it this time.
I tasted the following
Super Special Yamadaho Junmai Daiginjo
Shoun Junmai Daiginjo Hakutsuru-nishiki grown in-house
Shoun Junmai Ginjo Hakutsuru Nishiki
These are delicious without any complaints. They are the real sake of a major company. I wanted to try the original Hakutsuru-nishiki.
Japanese>English
こぞう
Mr. Bouken.
Good morning...
I'd like to try some of the sake you introduced, not just the regular sake from the major sake breweries.
Recently, Urakasumi has been brewing limited edition sake and seasonal sake in the prefecture, so I hope I can come across them.
Japanese>English
ゆーへー
bouken-san Good evening ⭐︎
Various breweries have been using Hakutsuru-nishiki recently, and I was wondering how the main brewery is using it💡.
Eight years of development time is quite a commitment, isn't it?
Japanese>English
bouken
Good evening, Mr. Kozou 😃.
It's hard to find a limited edition in the prefecture, but a liquor store in my neighborhood sometimes carries Urakasumi, so I'd like to pay attention to it 🤗.
Japanese>English
bouken
Good evening Mr. Yoohee😃
I wonder if they used to have a made-to-order raw sake using Hakutsuru-nishiki until a few years ago, but they quit? Seems like they only use high quality line of sake now 🤔.
Japanese>English
bouken
Hakutsuru's Hakutsuru Nishiki Alternative, exclusive to Hasegawa Sake Shop, is said to be a perfect copy of Jikin...
Japanese>English