bouken
Off-line meeting of Sake-no-wa Kansai Branch @ Sake Hall Masuya
I was hesitant to order it because kan-san told me that the shinta kachiyo he drank at home was very subtle, but he said it was a different kind from the one he drank, so I ordered it.
It was a low-alcohol taka-chiyo. Unlike the usual takachiyos, they disclose the milling ratio 🙄.
It's thick like a noble sake. Sweet and sour.
It is a bit strong and may be different for different tastes.
It has a strong sweetness, but I think it's a little bitter😅.
Pon-chan laughed when I said it was pickle-like 😁.
I think it's right to describe it as "bran-like" like Mr. Sakeran!
Japanese>English
ポンちゃん
Good morning, bouken: ☀️
I laughed when I remembered 🤣I was talking to everyone and was relieved to find out that Takachio also has many different tastes and preferences 😆 You are right about the pickles 🤣👍
Japanese>English
さけラン
Thank you, Mr. Bou 👋.
Oh, did I say that 💦?
Hahahaha💧.
This is the reason why I don't go to the sake crocodile for a quick drink ☝.
I can hardly remember the drinks that didn't leave an "impression" 💦 hahahaha 😅💦.
Japanese>English
bouken
Good evening, Ponchan 😃.
Well, I guess that means it was kind of peculiar 😁.
Oh, well, I had a drink in the past that tasted like Sawan sparring 🤣.
Japanese>English
bouken
Thank you for your time, Mr. Sakaeran 🙋.
I won't miss it 👂🤣
I thought your statement about alcohol was accurate and trustworthy 👍 seriously 😁.
Japanese>English