bouken
In Sake no Wa, it's Sakai Izumi Shuzo, but they changed the company name, so it's now Rikyuzo.
Is it the only brewery in Osaka that uses Aizan? It seems to be.
According to the official website, the koji rice is Yamadanishiki and the Kake rice is Aizan, but it's not 100% Aizan, but the label says Aizan in big letters, so it's OK, right?
Sennori Kyu (a little fast talking)
pure silver
Aiyama🎵.
Sennori Kyu (speak a little fast)
Yamato
Aiyaama🎵
Clean and fresh feeling. Not fruity sweetness but syrupy sweetness.
There is a trace of unique aroma. It doesn't seem to have much of an Aizan feel to it. Is it because Yamada Nishiki is also used? There is a slight fizzy feeling.
There was a 100% Aizan unfiltered unpasteurized sake and a nigori sake here, but I missed the timing and couldn't buy them, so I bought this one, but...
I may not post for another week or so, but I'll keep pushing the ♥ 😁.
Japanese>English
bouken
It's like a lacquer smell.
Japanese>English
bouken
There's a little bit of the flavor that comes from hazing in a light blue bottle. Just a little bit.
Japanese>English
bouken
If you drink it after Kinjaku, it feels weak...
Japanese>English
tkmts
Hello, bouken...
I'm looking for a gold sparrow 😄.
Thanks to you, I now have one more thing to look for💦.
Japanese>English
bouken
Hi tkmt😄.
It's just too bad about this one, but Kinjaku is really meh! I especially recommend the Yamahai Junmai Ginjo😊.
Japanese>English
まりぽんぬ
Hi bouken-san, 🐣
I don't know why I've never seen any sake from Osaka (I filled in the map with Akishika), so I'm grateful to see you in the review 😊 bouken-san, good luck 🤗
Japanese>English
あねさん
Good evening. ♪
I chanted somewhat quickly. I'm sure you'll be happy to hear that. But the label is beautiful, so if I find it, I'll buy it😁.
Japanese>English
bouken
Mariponnu-san, good evening!
Akishika is famous but Osaka doesn't have a good image for sake 😅Other breweries like Katano Sakura and Amano Sake are good. I'm sure you'll be able to find something to suit your needs.
Japanese>English
bouken
I'll post one more on Thursday and then I'll go silent for a while 😐.
Japanese>English
bouken
Ane-san, good evening 🌃
I'm sure you're familiar with it, since you've used it to make many different kinds of sake... I'm sure you're familiar with it, but I've had some good ones in the past that weren't made with Aizan, so I'm not sure if I got the wrong one.
Japanese>English
bouken
I revised the text a little because I wrote it in the rag. The impression is better than the first time I saw it, but the lack of love mountain feeling and the unique unpleasant smell are still the same. Is this scent off-flavor?
Japanese>English
bouken
I also felt a little juicy sweetness like apricot around the second half.
Japanese>English
bouken
To describe it in a very positive way, it tastes like Omine. Muscat-like.
Japanese>English