ワカ太
Hiya Oroshi this year is Oomine, according to my husband.
Omine is always delicious, so even if it's not this year, it's still good 😆❤️
Well, this reputed hiyaoroshi has a great clarity at the first sip 😍It has a sweet and sour taste like a sugared muscat or melon, with an added matured sweetness, and a refreshingly soft mouthfeel.
Not only sweet, but a spicy stimulation comes from the back, giving it a deep impression.
This is delicious 😆💕💕.
Sir information, not to be underestimated✨
Cod milt, a must-have item for sake drinkers, will be available in supermarkets from November, so we started with the simple boiled cod roe 😋😋.
Best match ✨
Japanese>English
ma-ki-
Good morning, Wakata-san!
Mr. Omine was the one who was in charge of this year's hiyaoroshi 😍.
And your well-informed husband is a master at not missing anything: ⤴️
I love albacore 🤤 so much that I can't resist this picture 🤤!
Japanese>English
ワカ太
Good morning, ma-ki-😃I tried the albacore this year, kombushime from your instagram, and it was so good! But I want to buy one more time and make tempura 😆.
Japanese>English
マナチー
Hi Wakata😃It's albacore this time of year... ❤️ I want to try cod chili hot pot 🤤.
Japanese>English
ワカ太
Hi Manachy 😃Cod chili, if you say so, I'd like to do that too ❣️ winter nigori and albacore, I can't stay away from this most powerful tag team😍.
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ポンちゃん
Thanks for all your hard work this year, Waka!
The sake looks delicious, but the albacore 😳‼️ and it's kombujime 💕That's a tasty snack that tastes even better!
Japanese>English
ワカ太
Good evening, Pon-chan 😃It really heals me when you say goodnight to me 😊The kombujime was seared with soy sauce at the end, which made it more delicious ❤️
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙
Oumine looks very tasty, but albacore is also tempting 🤤I tried to make tempura of albacore last year, but ended up making a different one because I was afraid of it exploding 😂 any tips would be appreciated 😆.
Japanese>English
ワカ太
Good evening, Mr. Kotaro 😃I usually take the water out of the albacore tempura and sprinkle the tempura powder on it first 💦I heard that you can boil them to avoid explosion, but I want to feel the raw fried saktoroku 😋.
Japanese>English