はなぴん
Aji no Namenro (horse mackerel), Kasahara-san's menchikatsu
together with. 😂
The elegant aroma reminds of melon, banana, and green apple, and the light body has an appealing aged softness. The sweetness is delicate and very subtle, and the acidity is refined and subtly Yamahai-like. It has a sharp and smart impression, with a strong umami, bitterness, and spiciness for its lightness. It has a sharp and smart impression with a sharp and dry aftertaste. 😍
Japanese>English
ひでゆき
Great comment👍
Japanese>English
マナチー
Good evening, Hanapin-san 🌇I also cook by watching Kasahara-san's YouTube recently 😆❗️Kasahara-san's recipes are delicious😋.
Japanese>English
はなぴん
Good evening, Mr. Manachy. 😊
I am referring to You Tube of Ryuji and Kasahara-san.
I'm looking forward to your visit. If you have any recommendations 😋, please let me know,
If you have any recommendations, please let me know. 😄
Japanese>English
はなぴん
Thank you for your comment, Hideyuki. 😊I am borrowing your comment from a gardener.
I am borrowing your comment from a gardener. （I am not sure if it is a good idea or not.
Japanese>English
ひでゆき
No, no, that's important. It will gradually become yours ^_^.
Japanese>English
はなぴん
I borrow it from time to time. 😓 (waterfall sweat)
Japanese>English
ポンちゃん
Hi Hanapin 🐦.
The namero is beating so beautifully 😻I've been meaning to make it but haven't yet😅The menchikatsu is also frying beautifully👍.
It seems to go well with this bitter and pungent sake!
Japanese>English
はなぴん
Hi Pon. 😊
Yes, you can easily do it if you buy aji,
Please try it. 😍Yellow book, miso
and your favorite condiments, and the stress of daily life.
If you let it and beat it, it will turn out so delicious 😫.
Japanese>English