ねむち
Iwate Pref. Shiwa County. Shiwa Brewery Co.
Shiwa Junmai Ginjo Ginki-Otome Unfiltered Unrefined Nama Sake
This is the 7th bottle of this season's SHIHU ✨.
It is made with "M7" yeast, which was developed on a trial basis, and Iwate Prefecture's preferred rice for sake brewing, Ginotome.
Serve cold.
The top-tasting aroma is a bit of ginjo aroma, followed by a strong alkaloa like magic.
The acidity is too tight on the first day, and there's a short, dark sweetness that is a bit unbalanced and I had to stop drinking 💦.
Tried again on day 3.
It still starts with the sourness, but it's not as sour anymore. It also has a sake-like taste and finishes with a refreshing feeling.
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Iwate-grown Ginotome
Rice polishing ratio:55
Alcohol Content:15%.
Sake meter degree: +4
This season's Murasaki Uchu is mostly junmai ginjo specs, and overall it has a strong acidity, and I think the junmai daiginjo specs of the previous season were better.
I think the Junmai-Daiginjo specs from last term were better.
My personal ranking of my impressions of purple space.
Ginga Ginga, Ginga no Shizuku [sweet flavor
Yamadanishiki (clear sweetness)
Gohyakumangoku [Clear sweetness and acidity
Miyamanishiki, Ginotome, Yunokou [Too much acidity] Miyamanishiki, Ginotome, Yunokou [Too much acidity
Japanese>English
Rafa papa
Good evening Nemuchi 😃
I bought a bottle of Ginga at the liquor store I went to with Nemuchi 🤣I've only had it 😅it's delicious but I guess it's a developing sake 😋I hope it will continue to grow in the future 😌.
Japanese>English
ポンちゃん
Good evening, Nemuchi!
I've been wanting to drink purple air for a long time 💦 I'm glad for the impression ranking because I keep getting lost and going through the motions! I will refer to it 🙏.
Japanese>English
ねむち
Japanese>English
ねむち
Pon-chan, good morning ☀Purple air is also often mentioned in sakewa reviews, so I'm curious 😊The ranking is a personal thing and the taste varies 🤣The one on top is minus sake degree 😁.
Japanese>English
さけラン
Thanks Nemuchi 👋!
I haven't tasted Murasaki Uchu yet, so the impression ranking is helpful!
As an acid lover, I'm interested in Miyamanishiki, Ginotome, and Yunokou 🤤🤤🤤.
Japanese>English
ねむち
Hello Mr. Sakeran, I think Miyamanishiki is good for acid lovers, but some of the reviews are far from the others, so I'll just say that it's my personal impression 😁.
Japanese>English