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Kamoshibitokuheiji純米大吟醸 山田錦 EAU DU DESIR 2021
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Kab
I'm not really aware of it, but it looks like 100 check-ins for now 😅. The review is only very recent and I'm still a newbie, but thanks for reading 🙇. The aroma is enchanting, both alcoholic and grapey. It is not up to an aged aroma. When you drink it, it has a heavy sweet flavor with minerality, perhaps due to the hardness of the water. There is a sense of gorgeousness in the weight of this area, and it is also fruity, like rice, ripe persimmon, or grapefruit. The spiciness comes out, though not in a sharp way, and gradually pulls it up. Some reviewers said not to chill it too much, but I prefer it chilled, as the bitterness becomes stronger when it is close to room temperature. It is a good dry sake for special occasions when you "want to drink sake. But it is also good enough to drink with food.
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3KAN4ON
Good evening, Kab 🌕. And congratulations on your 100 checkins ㊗️🎈! The brewer's sake is a bit expensive, but it's a good sake to open a bottle to commemorate the occasion 🍶. Next time, aim for 200 checkins and national domination: ❗️
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Kab
Thank you 3KAN4ON 🙇. La Maison is cheap but sells out fast ... I hope to reach 200 by the end of next year while drinking all over the country 😁.
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ジャイヴ
Good evening Kab🌙 Congratulations on your 100th check-in 🎉! I always refer to your thoughts on how the taste of heated sake changes with the temperature 😄I love the "brewer Kuheiji" for your anniversary 🍶.
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Kab
Thank you Jive, 🙇‍♂️ I am embarrassed to be a newbie reviewer, but I am making full use of Kanmakase 🍶. I like heating sake and want to do it in summer and winter, so please keep me posted: ☺️
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まえちん
Kab, good evening 🌃😀😀 Congratulations on your 100 check-ins 🎉🎊㊗️I drank Kuheiji once a long time ago, but I don't remember 😭I got the urge to drink it after reading your review 😚I will continue to read your posts 🥳.
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えりりん
Kab, congrats on your decision! Congratulations on 🎊100🎉. You are learning so much 😊. And they know where you bought it 😁. Once you start the sakewa, you'll want to fill in the map too 😄.
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Kab
Thank you, Maecin. 🙇‍♂️ There are so many varieties of Kuheiji, it's hard to keep up 😁. Aichi sake is also very high level and interesting, so I would like to do a lot of things with it.
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Kab
Thank you so much, Erin: 🙇‍♂️ I'm looking forward to learning from you and enjoying the sake life 😁. I'm actually not too particular about conquering the whole country. Miyazaki and Okinawa are the hardest to get to (◎_◎;)
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ジェイ&ノビィ
Hi Kab 😃 Congratulations on your 100 check-ins ㊗️ 🎉! Well, well, well, well! It's great 😊 we can learn from you too: ❗️
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Kab
Thank you, Jay & Nobby 🙇‍♂️ We are honored by your compliments as well: ☺️ I will continue to taste a variety of sake and increase my own brand preferences.
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