＠水橋
Kuroson Kuroson Junmai Ginjo Unfiltered Nama-shu
Water used for brewing: Kuroson headwaters
Rice: 100% Hinohikari (mountain rice)
Rice polishing ratio: 55
Alcohol content: 18%.
I went to Kotobukiya Sake Shop in Shimanto ^ ^.
Since I was there, I bought a bottle of Shimanto River's local sake.
And we immediately had it with a dinner of fish.
It may be light and dry in terms of specifications, but it is soft and smooth on the palate. It has a sweet aroma and is delicious 😋.
Japanese>English
ひるぺこ
Good morning, @Mizuhashi. I was wondering if this is the first time I've heard of a brand called Kurozon, is it a local brand from Kure? It is light and dry with a sweet aroma and certainly goes well with fish 😊.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀
I see you are enjoying your trip to Kochi and drinking to the fullest 😀Yasubei...not Yasubei...it looked like a nice restaurant, but Shimanto is all about the river food😇.
I hope you enjoy more and more delicious food and drinks 😀
Japanese>English
＠水橋
Good evening, Mr. Hirupeko🌇.
It looks like a collaboration sake with Kotobuki Sake Shop in Shimanto City. Both the water and rice are from Shimanto😄.
Japanese>English
＠水橋
Yasbay, yes, we have moved on. Yesterday we had a pot of kuei 🍲.
It goes well with fish 🐟.
Japanese>English