アラジン
This is a new sake from Kiri-Tsukuba, released last December.
Kiri-Tsukuba is the main brand of Urasato Shuzo Brewery.
The brewmaster is Mr. Chikara Urasato, so there is no doubt about it.
The sake is made from Gohyakumangoku grown under contract by the farmer whose name is listed on the front etiquette, brewed with Ogawa yeast, and bottled lightly cloudy at the tank pressing.
The bottle is opened with a sip!
When poured, it has a strong gassy feeling and bubbles rise 🫧.
Mist white with yellow and gray tints.
The aroma is fresh pear and banana, with a hint of sourness.
Volatile aroma of isoamyl alcohol is faint.
The aroma is similar to Urasato Usunigori 2.
The taste is very refreshing.
From the stimulation of strong and coarse gassiness, it is quickly quenched by a refreshing sweet umami taste and light acidity with a hint of koji malt.
The aftertaste is short, and as the temperature rises, it is mixed with a bitterness that is typical of sake lees.
The sweetness and umami are less pronounced than those of Urasato, and the flavor is simpler.
I thought so before, but there is no alsophilic feeling at all except that it is refreshing, and you really can't tell unless you are told 😳.
It has a moderate aroma and a refreshing taste, and it goes down smoothly without a hitch.
Too easy to drink but delicious 🍶.
I like Urasato, but Kirizukuba is also delicious 😊.
Thanks for the treat 🍶.
Japanese>English
ポンちゃん
Aladdin, good evening 🦉.
I was looking at the Urasato to see if it is your favorite since you like sweet... I would like to try both alcoholic drinks without the aleso feeling 😊I would like to try both 🥹.
Japanese>English
アラジン
Good evening, Pon 😃.
I also like sweet sake, but I thought this was a good sake to take a break from all the strong sake 😄.
Aruzoe is also a skill 🤔I think it's the skill of the toji that keeps the perfect balance 😄.
Japanese>English
ひるぺこ
Good morning, Aladdin! I would like to try a refreshing Kirizukuba 😋I am sure that the brewery can make a delicious sake with aluzuke👍.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
I was interested in this sake when I saw it at the liquor store, but I had to pass it up because it's alky 😅.
I'd like to try it though I can't help it when I see that it's aluzo-sweetened 😀.
Japanese>English
アラジン
Good morning, Hirupeko 😃.
I don't see much of Kirizukuba because its distribution is mainly local 🤔.
I really think so 😊.
Japanese>English
アラジン
Good morning, Yasbay 😃
I'm sorry you're not a fan of alcohol... 🤔Brewing alcohol also plays a role in bringing out aroma and flavor, so I'm positive that alcohol addition is done with a purpose by a proper brewery 😄.
Japanese>English
さけラン
Of course it is!
I'm sure you can't tell that these days unless you're told... 😇
Good evening, Aladdin!
I'm surprised you found this!
Japanese>English
アラジン
Hello, sake orchid 😃.
Sorry, I'm late commenting 🙇.
Aruzoe is also a technique, so you never know when a skilled toji uses it 🙇.
I basically check out Urasato Sake Brewery's sake because the master brewer is Mr. Chikara Urasato 🍶.
Japanese>English