bouken
Happy New Year!
I opened this for the New Year. Slightly fruity flavor. Good balance of sweet, bitter and spicy, a good combination of modern and classic. It is quite elegant.
It goes well with "Ninoko" (young sardines) of Osechi.
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bouken
It's good, but I prefer the Junmai Daiginjo I had last New Year's Day.
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マナチー
Happy New Year bouken🎉!
What a great way to start the new year😍!
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bouken
Happy New Year, Manaqi!
I bought it and kept it for about a month🤗.
I'm going to open a lot of things soon 🎵.
Japanese>English
takeshon
Happy New Year, my brother bouken!
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bouken
I'd like to go at my own pace but I'm already posting at a fast pace 😅.
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