Wataya川口納豆 特別純米酒 美山錦 ひやおろし
つぶちゃん
July 10, Natto Day😄
So, I saved it for this day.
(No kidding 🤣)
I decided to drink Kawaguchi natto 😁.
It's hiya oroshi, after all 🤭.
I bought it last October!
Dora, I bought natto together ❣️
The photo was taken at the time 📸.
I ate the natto right away 😋.
Sake is ☝️ on natto day 🤣
Now it's time to open the bottle✨🥂✨
It smells like alsobe ✨🥂🥂✨.
Mild on the palate
Slightly sweet
Full of flavor and acidity.
A little strong alu flavor.
The aftertaste is typical Miyamanishiki bitterness.
It is clean and crisp.
It's also delicious warmed up ♡.
I'll try the rest of the sake heated up 😋♪
Japanese>English
エース
Good evening, Tsubu!
What a 🤩❗️ perfect drink for natto day as this is exactly what you need 😂👍
I'm relieved to hear that you ate the natto right away 😆.
Japanese>English
koge2
It is interesting that the name "natto", the great enemy of brewing, is used in the name 😀.
Japanese>English
マナチー
Good morning, Tsubu! This sake is very good and tasty as a food wine 😋.
I'm more interested in the taste of Kawaguchi natto: ‼️
Japanese>English
つぶちゃん
Ace, good evening😄.
When I say natto day, there's no other way to describe it 🤣It's the drink for this day 😆👍.
I'm good at aging, but I ate the natto right off the stone 🤣.
Japanese>English
つぶちゃん
Good evening, koge2😄.
I heard it is named this because it is made from Miyamanishiki grown by Kawaguchi Natto, it has an impact along with the label 😆 I can't imagine what it tastes like🤔💭.
But when I drank it, it was a delicious sake 😋.
Japanese>English
つぶちゃん
Good evening, Mr. Manachy😄!
The balance of umami and acidity, and the sharpness of the aftertaste! It's the perfect food wine. ❣️
I always eat Ibaraki natto and it tastes just as good 😘I'll try to compare next time I get it 🤗.
Japanese>English