@水橋
YAMAMOTO Junmai Ginjyo Pure Black Nama-zake 720m
Rice used: Akita Sake Komachi
Polishing ratio: Koji rice: 50%, Kake rice: 55
Alcohol content: 16%.
We stopped by Izumiya Okinawa store on this day, too. I told the clerk that I was leaving tomorrow. She said, "Oh, we will have 120 cases in stock tomorrow around 16:00. Unfortunately, I will be in Haneda by then 😭.
The sake I chose was Yamamoto Pure Black.
It's very orthodox except for that.
It is characterized by juicy acidity and sharpness, but it goes down your throat so well that you can't help but gobble it up. It is a sake to be savored slowly 😆.
Photo: Emerald Beach 🏖️
Lunch was Okinawa soba and island tofu TOPU's Okinawa soba set meal with all the ingredients 😋.
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ヒロ
Hi @Mizuhashi 😃
The weather is great, the soba is delicious 😋 and you enjoy drinking ❗️ Okinawa 😆.
I guess my only regret is the contents of the 120 cases. I have to go back 🥹.
Japanese>English
@水橋
Hi Hiro 😃.
Maybe there is Nabeshima Summer Moon in the 120 case 😭
Also sake goes well with any food 😊.
I would love to revisit again 😃.
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ポンちゃん
@Mizuhashi, here too 😊.
Beautiful sea ✨Okinawa again!
I'm jealous of your Okinawan soba 😻I love it so much I could eat it for 3 meals 😆.
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コタロー
@Mizuhashi, good evening 🌙
This Yamamoto looks delicious 🎶I'm looking forward to it as it's waiting in my fridge 😋.
The beautiful sea all the way out there is a sight I could watch forever 📷✨I'm still most interested in the 120 case face 😂.
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@水橋
Good morning, Pon-chan 🌞.
This time I learned that tofu and Okinawan soba go well together. The soba broth and tofu juice combine to gently change the flavor 😊.
It's fun to visit soba restaurants 😆.
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@水橋
Good morning, Kotaro 😃.
I'm looking forward to opening a bottle of Pure Black 😊.
Don't go gulping it down like I did, enjoy the acidity and sharpness 😅.
Maybe next time you should be in Naha on Tuesday or Wednesday 😉.
Japanese>English