あねさん
Rice
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 77
Alcohol content: 19 to 20 degrees Celsius
Since many people were in Kyoto on the day, I thought I'd bring out Tamagawa to drink Kyoto's sake. The brewery is in the northern part of the city though😅.
I had two bottles in stock at home, and I was wondering which one I should drink, over 19 degrees and under 20 degrees, or over 18 degrees and under 19 degrees. Don't tell me there's an error or something 😆.
I opened this one which seems to be limited edition.
Uha, it has the full-blown "kamishige" character. The first sip is sweet, but then the strength of the alcohol comes in like you've been hit with a gunshot. It's a strength that Nosaku's gugumi-nomi can't show off 🤣It's a great drink. It is good as a food sake, but it is also good to drink it by itself to savor the strength. Recommended for a dominatrix? 🤣
It needs to be refrigerated, but you don't have to. It tastes best at room temperature or above.
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マナチー
Ane sake💪‼️
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ma-ki-
Hello, Ane-san!
This is the famous Anesan sake Tamagawa 😲.
It's a quintessential alcoholic drink 😁✨.
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あねさん
Good morning, Manachy 😃.
I had enough alcohol to sink myself 😅.
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あねさん
Good morning, ma-ki-😁.
Hehe, if you have a chance, please try it! It's a very strong drink 💪.
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tomoさん
Hi Ane 😃
Tamagawa also leaves the raw sake at room temperature 😁.
I drink Tamagawa by itself, but you were a dominatrix 🤣.
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あねさん
Hi TOMO 😊
It's okay because the brewery people said!
Would you prefer to be a dominatrix or a perverted drink lover (please type punctuation wherever you like 😆)?
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