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boukenbouken
Joyo特別純米60特別純米無濾過
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103
bouken
Thanks for your comments on Kiriban 😆. We will reply in due course 🙇. I know the timeline is back and forth, but this is the first drink I had. This is the sake that was served as an appetizer. The party started with this sake by Kyuzo's greeting 😁. At this stage, Mr. Yoshimuchi found a bottle of Jigokin in the fridge 🤣It was not available for order 😢. This is an unfiltered sake made with rice used for the celebration. It was quite fruity, fire-brewed but fresh and delicious 😋. It's written on the bottle that it's heated only once.
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ポンちゃん
Good evening, bouken🌙 I recently noticed that Kyoto's sake is getting easier to drink 😅I need to relearn how to drink... Nemuchi, you were on a roll right from the start 🤣.
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Rafa papa
Good evening, bouken 😃. Nemuchi-san is greedy 😆 I feel like he is always after a good drink 😊I had a lot of good drinks thanks to him 🤣.
Japanese>English
bouken
Good evening, Ponchan 😃. They are developing a variety of Kyoto's own yeast as well as sake rice, so that might have some influence 🤔. Nemuchi you were full throttle 🤣.
Japanese>English
bouken
Good evening Rafa 😃 I'm sure you'll have a good time if you come with me since I've been offered some drinks that are not on the list at some of the events 🤣.
Japanese>English