Masaaki Sapporo
7.5 points (wife: 6.5 points)
Rice: Yamadanishiki (produced in Ashibetsu, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 15%.
Sake meter: +2
Acidity: 2.0
Available at: Uomoto (Azabu-cho, Kita-ku, Sapporo)
Slightly apple-like top note.
The same mild aroma, umami of rice, and modest sweetness as the topping, spread with soft acidity, a little alcohol spiciness, and a slight bitterness that quickly quiets down.
It is a somewhat classical sake that is better served with a meal than as a stand-alone sake.
It went well with a variety of nigiri (hand-rolled sushi).
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃
Sushi and Sake 🍶 is great 😊and these classics taste even better when served at a Sushi restaurant 😋.
We haven't been to a sushi restaurant in a while 😕I'd love to go!
Japanese>English
Masaaki Sapporo
Thanks for your comment, Jay & Nobby! I usually don't drink alcohol as I only eat sushi on a conveyor belt, but it's nice to eat while talking with the owner ✨I must drink some road sake once in a while😅.
Japanese>English
麺酒王
Good evening Masaaki Sapporo 😃.
I haven't tried Goshiki Saiun mashu yet, but it looks like it would go well with sushi and sashimi 🎵.
I love that Goshiki Saiun is titled after the Kushiro region ✨.
Japanese>English
Masaaki Sapporo
Good evening, Menzhuoh! Goshiki Saiun released other Asiri and Nusamai last year and I was curious about them, so I'm glad I got to drink them this time 🍶I'm personally interested in the yellow Asiri✨.
Japanese>English