しんしんSY
2000 Anniversary Sake🍶.
Luck will open up!
It's a good luck!
knowledge
I thought I had poured a glass of Kaiun Aizan Junmai.
I was biting into a melon.
The aroma is fruity and gorgeous, giving the impression that you are biting into a melon.
The umami that spreads quickly, which is typical of Aizan, is combined with the Shizuoka yeast to create a beautifully lingering taste.
The Shizuoka yeast combined with the rich flavor leaves a beautiful aftertaste.
Once you take a sip, the game is over.
You can't stop until the bottle is empty.
Not only for Kaiun fans, but also for Aizan fans... No, not at all.
I would like all sake fans to taste it.
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bouken
Good morning, Shinshin SY!
Congratulations on 2000 check-ins 🎊🎉.
Sushi looks delicious 😋 Is this Kaizan, Aizan but quite dry?
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ポンちゃん
Congratulations on your 2000 check-ins, Shinshin 🎉🎉!
A perfect brand to hit the big mark! More success ✨.
We'll see you later 😊.
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べっさん
Congratulations to Shinshin SY on ㊗️2000. You've gone all the way, and you're drinking 12 kinds of drinks. Let's continue to have fun and enjoy it without any pressure.
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しんしんSY
Thank you for your comment, bouken. I thought it would be a dry sake, but it was surprisingly fruity and delicious. Perhaps it is the power of Aizan. I look forward to more posts from you in the future.
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しんしんSY
Thank you, Pon-chan. I had 10 more sakes to go before tonight, so I was rummaging through the cold storage for a sake that was worthy of the "Kiri" number. Then I found this wonderfully named sake 🍶 It was delicious 😋.
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しんしんSY
Thanks for the rice, Beksan. The 15 sakes we drank together in Yamagata the other day were delicious 🍶, so I went for the big one tonight. From now on, I will slow down a bit and enjoy it.
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