山の壽ヤマノコトブキ フリークス2
アラジンYama no Kotobuki Freix 2 is 4MMP (4-mercapto-4methylpentan-2-one).
It is a major ingredient in white wine made from Sauvignon Blanc and other white wines.
This is one of the alcoholic beverages that led to the attention of 4MMP in sake🍶.
I was told by the liquor store (cheese shop) where I purchased it that it tastes best on the third day after opening the bottle.
The first day of opening the bottle.
The aroma is a definite 4MMP aroma with strange nuances such as rice before polishing.
It smells of white wine, sherry, and grapefruit with little bitterness or sweetness.
The mouthfeel flows in like water, with a delicious flavor on the tongue and a white wine-like acidity that spreads in the mouth with a bang, and a cute, stimulating acidity that cuts from the back of the throat to the nose.
The lingering aftertaste is surprisingly long and astringent on the tongue.
The lingering aroma and the returning aroma are truly those of a white wine.
3-5 days after opening the bottle.
The aroma is a clean 4MP with fewer extraneous nuances.
On the palate, on the 3rd day, you can taste the fresh rice-like flavor, but on the 5th day, the white wine-like flavor increases, and the rice-like flavor is somewhat reduced to a transparent grain-like nuance throughout.
It is definitely a sake that has expanded the horizons of sake 🍶.
I drank it all up with great interest: ☺️
Japanese>English
ヤスベェGood evening, Aladdin 😀
Sake that can keep you feeling white wine that strongly is a great possibility 😇.
I was into wine for a while too, but when I started drinking sake, I was surprised at the range of flavors 🤣.
Japanese>English
ポンちゃんGood evening Aladdin 🦉.
I'm still waiting for Freaks 2 since Takimoto-san now carries Yama no Kotobuki 😁I'll remember that it tastes better if you let it sit for a bit after opening 😊🙏🙏.
Japanese>English
アラジンGood evening, Yasube 😃.
Many breweries are releasing 4MMP type sakes these days, such as brewing Shunyo, and there are also quite a few wine yeast sakes, so there are a lot of choices to choose from. ☺️
Japanese>English
アラジンGood evening, Pon-chan 😃.
I see that Yamabasu is increasing the number of stores in the Kansai area that carry it 😄.
I'd like to drink the bubbly fermented Freaks 1 Utakatanama that bouken praised so highly next time: ☺️
Japanese>English
遥瑛チチAladdin, good evening 🌆.
Thank you for raving about my favorite, Yamazato Kotobuki 😊.
I remember how much fun it was to go to last year's sake brewery opening: ❗️
I'll try to find a store in the Kanto area that carries it 😤.
Japanese>English
アラジンGood evening, Haruei Chichi 😃.
It's hard to find any sake from Kyushu that suits my palate 🤤.
I started with the variant, but now I want to try more different kinds of Yama no Kotobuki 🍶.
I hope you can drink Yama no Kotobuki in Kanto too 😊.
Japanese>English