T.KISO
Scoring: ☆☆☆☆
Splash of Hope, CWS Origami: ❣️
Fresh and gorgeous aroma with a rummy note 😆.
Chill, slight bubbly sensation 👍
Smooth and soft on the palate 🎶 Fresh citrus acidity from juicy sweet bitterness.
The bitter taste eventually fades away 😆.
It feels quite dry. 💕︎
Third, Niboshi✕Tonkotsukotsu White Ramen 🍜.
It's a W soup, but the pork bone seems to be a little more dominant 😅The pure white soup is awesome lol.
Iwanori, I love it 😍.
Low temperature cooked chashu pork 🐷.
Slightly thinly sliced sinachiku 😊.
Arranged along the way, adding some spicy seasoning and dried vinegar ☝️
It was delicious 😋💕
Japanese>English
マナチー
T.KISO, I really understand the ramen and iwanori 😘 and I'm not rooting for Nozomu since it's a rival Tochigi, but it's soooo good 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, T.KISO 😃.
I've never actually had Nozomu's Splash 💦 I've never actually had it 🥲I guess I'm getting a little too much Tochigi 😆.
I'll have to drink the dry one 😋.
Japanese>English
はなぴん
Hi T.KISO. 😊
I tried low-temperature cooking chashu pork once, but it didn't go well.
I tried once, but it didn't turn out so well and I gave up.
I have given up on it. I've tried it once 😣 but it didn't turn out so well and I gave up.
It looks so good and tasty 😂.
Japanese>English
のちを
Hello T.KISO, Chashu looks delicious... I am of the school that gets excited when there are a lot of tabletop condiments. I have not seen lemon much.
Japanese>English
T.KISO
Good morning, Manachie! ☀️
Iwa-nori and ramen🍜 are good!
Nozomu is delicious too!
and I'm not cheering for you! 🤣
Japanese>English
T.KISO
Good morning, Jay & Nobby: ☀️
Sentori has climbed to 2nd place and is a little more comfortable lol.
Nozomu tends to be dry & acidic 😆.
Japanese>English
T.KISO
Good morning, Hanapin-san: ☀️
I see you tried low temperature cooking 😳
I'm a person who just eats 😅.
Japanese>English
T.KISO
Good morning, Nochi-san ☀️
I've been to a long-established and popular ramen shop in the prefecture that puts lemon in their ramen, so I guess I'm pretty inspired 😁.
The chashu pork too, but the iwanori ❣️
Japanese>English