Rigel
A little different from Morishima's. 14 is a sparkling, glamorous image 🤩.
The aroma is quite subdued, woody and dried fruit? Dried mold? It's like a dry mold.
The first day was rough, with sweetness and bitterness appearing in turn, but after a few days it starts to coalesce, which is a relief.
I think the lightness of No. 14 and the chubbiness of Yumachi are just the right balance.
It is slowly delicious at room temperature. I think if you cool it down, the bitterness is reduced and it becomes sharply sweet 🙌
Japanese>English
のちを
Regel-san Good evening, I could see how room temperature would be delicious, but I can imagine dried fruit, but I don't know about dry mold 😅Please let me know next time.
Japanese>English
MAJ
Hi Rigel, good evening! I'm so sorry to hear that 😄.
I certainly can't imagine the smell of dry mold. 🤣But I forgot the brand name, but there was one that smelled like a steaming sock. 😱
Japanese>English
ちょろき
Mr. Rigel
Good evening 🌝.
I don't hear much about #14 yeast 😗.
And I don't understand dry mold as well.
But including steamed socks, it's a much
I'd be very careful 🤣.
Japanese>English
麺酒王
I like chubby too 😍
Japanese>English
Rigel
Good evening, Mr. Nochi🤗
Is the mold smell a little bit like a pungent smell to your nose? 🙄.
Japanese>English
Rigel
Good evening, MAJ 🤗
I don't know if it's intentional or irregular, but well, it's not a negative that bothers me🙆
Japanese>English
Rigel
Good evening, Choroki 🤗.
The mold smell depends on the thing, there's cheese and so on.
Steamed socks and cardboard boxes are more of a deterioration smell 🙄.
Japanese>English
Rigel
Good evening, Mr. King of Noodles and Sake🤗.
You're hitting a bad ball like a rock demon, I know: ☺️
Japanese>English