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Yuki no Bosha純米吟醸純米吟醸
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87
ヒラッチョ
Zorro 2,222 check-in. Fire-aged Junmai Ginjo from Snow Kayasha, square 300ml bottle. Sweet, smooth and elegant. It doesn't come over the top of expectations, but the quality, stability, and security of a definite classic sake is also exceptional. The last of the season, probably, with edamame (soybeans) that arrived from Niigata as the main 👍.
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T.KISO
Congratulations on your 2222 check-in, Hiraccio 🎉㊗️🎊 Akita sake in Zoro, you know what I mean 🎶 lol 😁.
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ヒラッチョ
Thank you, Director T.KISO 😊. Akita sake for Zoro, I know it by heart 🫡.
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T.KISO
Akita also puts a lot of effort into edamame, and the original edamame called "Akita Honoka" that comes out this time of year is the best 🎶.
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ポンちゃん
Congratulations on your 2222 check-in, Mr. Hiraccio 🎉🎊! The shape of the bottle is very unusual 😳 Looks very tasty with the edamame! The skewers are also grilled with cheese? I guess, looks delicious ❣️
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ジェイ&ノビィ
Hi Hilacho 😃 Congratulations on your 2222 check-in ㊗️ 🎉Congratulations on your stability as expected😌It's precious 🤗. Are you done eating edamame🫛 too...it was hot but I miss summer 🥹.
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ヒラッチョ
Director T.KISO, you posted your zoro first on the same day👍. I saw your post just now. Odd coincidence. I want to make it a regular event. I want to make it a regular thing. My next Zorome is 3,333, which is far away. 😅
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ヒラッチョ
Akita Honoka, I am interested. Edamame is caught in the morning and freshness is important, so I would like to taste it in Akita someday.
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ヒラッチョ
Thank you, Pon 😊. Yes, this square bottle is very intriguing, and the silhouette is also good. The one in the left front that looks like a yoke moc is a cheese baked goods.
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ヒラッチョ
Thank you Jay & Nobby 😊. The stability as expected, is very precious. I am strangely convinced and relieved that this is it, this is Snow Kayasha after all. I think it's a good thing that the new brands that just came out of the woodwork don't have this kind of stability.
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ヒラッチョ
This summer has been really hot, though, Edamame love, next year, I guess.
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ひるぺこ
Congratulations on your 2222 check-in, Hiraccio! ㊗️🎉Yuki's Kayasha is buried in the delicious looking food, "Do I have enough sake?" 😆It's a sad fall that the edamame is already finished 🫛.
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ヒラッチョ
Thank you, Hirupeco 😊. It's a smart 300ml square bottle, and a good amount, bottoming out the obvious lack of 180ml. Edamame was the last of the season for my family.
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