Hana no Ka純米大吟醸 桜花
ジャイヴ
［A day to work on sake activities] in [SHIMA & coffee & sakes] ☕🍶.
After emptying out the "San-do", the next choice was decided by the master, Mr. Shima, who said, "I have this one here.
First "Hana no Kaori" 🎉"Hana no Kaori Junmai Daiginjo Sakurabana".
We received the first bottle of the sealed bottle!
It has a rice aroma that reminds me of pear, similar to "Sanchi" but clearer and more fruity, a juicy umami sweetness on the palate, a lingering aftertaste that makes you sigh, and finally a strong bitterness that lingers on the tip of the tongue.
The accent of the remaining bitterness enhances the umami sweetness of the next sip.
Compared to the "Sanchi" which is easy to drink, the "Hana no Aroma" is a more leisurely sipping sake.
As the temperature rises, the bitterness fades and the sweetness increases, giving it a more floral flavor.
I was very satisfied with the "Hana-no-Kou Sake Brewery" drinking comparison that I never expected 😁.
［The sake drinking at SHIMA continues ☕🍶.
Japanese>English
Manta
Hi Jive ^ ^
I saw your review of Ane's and thought it was a nice floral fragrance, and here it is again✨.
And it's back to the scent of flowers from the producing soil 😊.
Japanese>English
あねさん
Hello 😊
You're right, we're drinking the same thing.
And I'm overwhelmed by your vocabulary 💦 yes, like, this is what I wanted to say.
I like the idea of comparing the type of wine with the type of soil. It seems to be fun to have different types 🌸.
Japanese>English
ジャイヴ
Hello Manta!
The timing was perfect, the drinking out of the "Sansho" and the opening of the "Hana-no-Ko" coincided 😁.
We succeeded in recovering from not being able to drink what we were looking for ✨.
Japanese>English
ジャイヴ
Hi Ane ☀☀☀☀.
Your review was easy to understand and I found some things I had missed 😁.
I'm curious to try the "chrysanthemum" one as well ✨.
Japanese>English