片野桜生酛純米 百天満天
ひるぺこ
The other bottle this time is Hyakuten Manten by Katano Sakura.
This sake is from Katano City, Osaka Prefecture.
I am participating in the Katano Orihime University this year.
This is a year before last's sake called Hyakutenmanten, which is brewed by Yamano Sake Brewery and made with rice produced by the Katano Orihime University Sake Brewers' Association.
When I drank this sake, I was so impressed by the fact that they could make such a delicious sake together that I wanted to enroll! I thought, "I want to enroll!
It was so good that I remembered that I had put a bottle of it to sleep and opened the bottle ^ ^.
Smooth mouthfeel.
It has a voluminous sweet and sour taste with a graininess and a sharp aftertaste.
I wonder if the sweet and sourness has swelled after a year.
Ah, it is still a delicious sake.
The third picture shows the rice that has been covered with a rag after harvesting.
It was fun harvesting rice together.
It has been a year since I joined Orihime University,
It is a citizen's course in Katano, but there are people who come from Osaka City as well, so it is a university full of charm.
I am deeply impressed by the many wonderful encounters and lessons I have learned at this place.
I am going to start brewing from here,
I hope to be able to make a sake yeast yeast again 😊.
Japanese>English
ポンちゃん
Peco here too 😊.
Good job and congratulations on the sake rice harvest 🌾✨A year's worth of hard work all packed in 😄It's really awesome!
Hope it turns into delicious sake 🙏.
Japanese>English
ひるぺこ
Thank you, Pon-chan, for your help here! Even though we call it sake rice production, we are still steadily mowing the grass. But I was so grateful to everyone who taught me how to hold the mower that I got all wet while drinking 🥹.
Japanese>English
兎御殿
Good morning, Hirupeko-san 🐰
Thank you for harvesting the rice🍀I participated in the cultivation of Yamadanishiki for Tarunin-no-sato, which is brewed at Harushika and Umenoyado last year. It makes my legs and back muscles ache, but the finished sake tastes exceptionally good!
Japanese>English
ひるぺこ
Good evening, Usagi-san. I see that Ms. Usagi also participated in the sake rice production. It is true that the taste of sake that has gone through muscle pain is very special. I am looking forward to brewing it😊.
Japanese>English
マル
Hi Peco, ☀️
I heard a little about your initiative at the recent off-line meeting😊Katano city is amazing to have such a fascinating thing to do in a citizens' course!
I'm looking forward to seeing what wonderful sake you can make 🍶.
Japanese>English
ひるぺこ
Good evening, brother Maru. I just finished threshing the rice over the holiday weekend, all white 😊I'm really looking forward to the completion of the project!
Japanese>English