Shinshu Kirei美山錦 純米吟醸
つぶちゃん
Another bottle opened after the Oshu No Ryu: ❣️
It's a champagne fight 🍾🍾!
We need to open it with a bang 🤣.
It is Miyamanishiki from Shinshu Kamerei 🐢🥂.
Actually this is from 2 years ago 😂.
I drank the same one 2 years ago 😄♪
Now the taste...
It has a matured feel along with the aroma 😁.
The sweetness, acidity, and bitterness are also very intense!
When I drank it 2 years ago
the bitterness came afterwards.
but when I drank it 2 years ago
but the bitterness is stronger from the beginning.
But it's not bad!
You can drink it deliciously.
Tonight, the second day,
It's more organized than the first day ♡♡♡♡♡.
Chilled to the perfect temperature
Drinking very well 😋👍
Japanese>English
Manta
Hello, Tsubu-chan ^_^
Shinshu Kamerei for a champagne fight celebration is the best ✨!
And what a great idea to let it sit for 2 years 😊.
I heard that it has a strong bitter taste from the beginning, but on the contrary, it tastes good because it has been laid down 😁.
Japanese>English
つぶちゃん
Good evening, Manta-san😄!
I opened a bottle of Shinshu Kamerei in the spirit of a champagne fight 🍾 and opened it in a big bang 🤣.
It's 2 years old, but I had a bottle 2 years ago so I could compare the two 😊The result is both delicious 😋👍.
Japanese>English
さしゅー
Good evening, Tsubuchan 😄All the Kamerei are delicious 😄And they taste even better on the second day!
Japanese>English
つぶちゃん
Hello, Sashiu-san😄
Shinshu Kamerei is still delicious 😋.
Yes, it tastes even better on the second day 😚.
You can't miss it from your guess 😊♡♡♡♡
Japanese>English
＠水橋
Good morning, Tsubu 🌞.
Is it a 2.5 year aged sake? ‼️ Delicious!
I'll be careful next time 💦 since we tend to drink it all up.
Japanese>English
つぶちゃん
@Mizuhashi, good evening 🌙
It's been 2 and a half years in the blink of an eye🤣Overall, the taste has become richer, but it's still delicious 😘Please try Shinshu Kamerei's 2nd day! It's sure to be super tasty 😉👍.
Japanese>English