つきたてI fulfilled my unintelligible binding to drink Yoshidagura u first rather than Tedorigawa. So I was a little happy when I found it at the liquor store 😄.
When I opened the bottle, it was soft, slightly effervescent, and easy to drink.
I felt the astringent acidity was a little bit stuck in my mouth, but as it approached room temperature, the sweetness increased and the astringent acidity disappeared, and it became even more delicious and I gobbled it up! Thanks for the drink!
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chikumoHello tsukitate-san 🌞.
Same here, I've never had Tedorigawa 😆.
It's pink and looks so good!
It's getting hotter and hotter, so I like it 😊.
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ポンちゃんGood evening, Tsukitate-san!
This sake is delicious 〰♥❣️ I haven't tried Tetorigawa at home yet 💦.
When in doubt, I buy the pink label 🤣.
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つよーだいGood evening 😁I've never had Tedorigawa myself, but I've had Yoshidagura 😅.
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つきたてHi chikumo😊
I was unintentionally opening pink! It's so spring-like and nice this time of year👍.
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つきたてHi Pon 😊
It was delicious! And pink🌸
The color of the label may also visually enhance the taste👍
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つきたてHi Tsuyodai😄
Everyone seems to put Tedorigawa on the back burner😅.
It's #1 in Ishikawa prefecture for salmon wa 🤔.
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WOMTsutsukitate-san, nice to meet you. Thank you very much. It is strange for me to say this. I like this Ishikawamon because it has a bit of astringency and acidity. It is also surprisingly good heated.
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つきたてGood morning, WOM!
This was my first time to taste both Yoshida Kurau and sake made with Ishikawa-mon, so I learned a lot from your comment!
Is it heated? I would like to try it next time!
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