ヤスベェ
Winter Nigorinpic 17
As in New Year's Day, today I would like to start drinking together with my favorite Tsurukame from Nagano, Shinshu 😇.
The Tsuru is Mikotsuru's dry junmai ogara-mi and the Kame will be the first clear sake of the year 🐢.
Today we opened a bottle of Gokotsuru's dry junmai orikagara, which has a strong spiciness as it claims to be dry 😅.
Especially the top clear sake served at room temperature has a very strong taste 😅.
This is a very hard taste for Kaorin 🤣.
Kaorin was given the cooled version and the tightly mixed version, she made a face when she put it in her mouth, but the fruity finish at the end was nicely gone and she was satisfied with the taste 😇.
It's such a robust taste, even for those who don't like dry wine.
I'm impressed with Miko's ability to convince even those who don't like dry wine 😇.
Japanese>English
かおりん
Miko-chan For me, it's dry? I'm not sure if I'm in the right group, but how about heating this up?
Japanese>English
ジェイ&ノビィ
Hi Yasbay & Kaorin 😃!
I've never had Miko-chan's dry wine 🥲 but it has the ability to convince even those who don't like it 👍We who are more into dry wine should definitely give it a try 🤗.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
Maybe it's because I love Shinshu sake 🤣.
But the lukewarm sake I had today was really good 😀.
I think it might be my favorite lukewarm sake I've ever had 😇
Japanese>English
＠水橋
Good morning, Yasbay!
I'm relieved that you enjoyed it so much: 😮💨
I have to bring you back from Shinshu again since we don't handle it in our neighborhood 😅.
Japanese>English