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KoeigikuSNOW CRESCENT 無濾過生原酒
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とどろき酒店
106
理華
A staff member told us that this year's Snoclet is rather dry and less sweet than before. This year's Snoclet is a little sweeter and drier than before... I was expecting it to be sweet like before, so I was a little disappointed, But I still wanted to try it ❕. When I opened the lid a little, it started stirring automatically. Repeatedly and safely opened the bottle 🙌 It's so refreshing! And it's sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ⤴️😍! It's definitely less sweet than before, but I can feel the grapefruit even more 🎊. It's still so yummy 😋😋😋. I'm so glad I didn't give up and buy it 😍. Date of production: November 2023 Rice used: 100% Yamadanishiki Alcohol content 15
Japanese>English
うまいうまい
Rika, I wish you a happy new year 🐉You hit upon a nice drink right away 🎯It's an honored chrysanthemum with a grapefruit feeling ❓It's fashionable 👍✨I'd love to join you again somewhere for a chat and a drink 😄.
Japanese>English
理華
Hey, let's have a drink together again at ❣️🎶🎶!
Japanese>English
ポンちゃん
Rika, I look forward to working with you again this year 😊. Kouei Kiku, I was so confused by the monthly releases that I passed on the Yamada Nishiki this time 💦 but the reviews look delicious💕I'm tempted to drink it 😆👍
Japanese>English
理華
Ponchan❣️The New Year has passed 😂Let's keep it up this year too❣️ I know 😂I've been wondering what to buy since they are releasing so many new euphoric chrysanthemums 😆 I've been going through the pattern of not buying any of the ones that have been released since then because I'm so confused lol
Japanese>English