はなぴん
Deep fried autumn swordfish with tatsuta, depa.
Salad, along with unadon (bowl of eel rice). 🙂
I'm sleepy after a night shift, but I'm early.
I have started. 🙂↕️
One of my favorite hiyaoroshi,
I love it! It has a ripe, ripe, banana🍌 like taste.
It has a ripe banana-like aroma and a full-bodied sweetness.
The aroma is like a ripe banana 🍌 and the sweetness is full. The acidity is low.
The acidity is low and the spiciness is tight and sharp.
and sharpness. 🥰.
The first glass is cold, and the temperature goes up from room temperature to
I enjoyed the first glass cold, and then went up to room temperature and
I enjoyed it at 40℃, but I preferred it at
I liked it at about 40°C. I put the hot pot in front of me 😊,
I put the hot pot in front of me and popped the chirori! 🍶🤭.
It's nice to watch the thermometer and enjoy it at different temperatures.
It's nice to enjoy it at different temperatures while watching the thermometer 😅. 😅
I don't care if the aroma is lost or not.
I don't care if the aroma is lost or not.
I don't mind. I don't care 😗.
I have to be careful not to get drunk and knock over the pot,
I'm not going to get drunk and knock over the pot. I'm not going to let that happen 😁.
Japanese>English
ma-ki-
Hello, Hanapin-san!
Thank you for working the night shift🍀.
An early tipple with your favorite drink for your tired body ~ it's healing 😋.
Chapon chilori - that's the best time to drink 🤤.
Japanese>English
はなぴん
Good morning, ma-ki-😊.
Thank you, I am very happy to hear that. 😊
It has been a long time since I have been soaked. 😁.
Chilori will be active from now on
I'm sure. I'm sure they will 🙂.
Japanese>English