コタロー
The one that had a pure white label last year was delicious, so I'll have it again this year. The addition of the light blue fudori on the Āmodori letters made it more refreshing✨.
I don't have a picture of it, but the stopper was also clear plastic-like, giving it a more summery look.
The aroma is citrusy, sour, and rice.
On the palate, it's as schwishy and squeaky sour as you'd expect! The bitterness comes to the side of the tongue, which is more sour.
The fluffy rice sweetness and sourness are in good balance, and combined with the effervescence, it tightens to a refreshing dryness.
This is a good summer sake 🎐.
I think it is more sour and tasty than last year! ...but maybe I just don't remember! I'm sure I'm not the only one 😝.
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フリーター一代男
Hello, Kotaro!
I also drank this one a while ago and I love the sweet and sour taste 😋.
Japanese>English
ヒロ
Hi Kotaro 😃
White Fudo, it has a great impact 😳I'd like to try it after reading your review, with the rice sweet & citrus acid & schwarz 😄.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
We had it about 3 years ago 😋It was definitely a pure white label at that time 🤔White malted rice & malic acid is nothing but psy & ko 🤗.
Japanese>English
コタロー
Good evening, Mr. Freelancer!
I saw that you were having it 😆It is indeed one degree lower than last year 🧐I don't know what the difference is in the construction 🤣I am thankful for the low alcohol content 🥳.
Japanese>English
コタロー
Hi Hiro-san, good evening 🌙
Last year's label was at first glance a bit bland and mysterious 🤣this year's is nice and refreshing 🥳The sweet and sour taste of rice is so delicious that who doesn't like it 👍If you see it, please visit ‼️
Japanese>English
コタロー
Good evening, Jay and Nobby!
The previous Nopojo label was interesting too 😚 As you said, if you say white malic acid and malic acid, I have no choice but to drink it ‼️ and bought it again this year 😆 I hope to see it over the next few years as the flavor may have evolved 👍.
Japanese>English