ヒラッチョ
Hegisoba kun's closing and practically main hegisoba noodle with snacks.
There is Ojiya's Chojamori, a special junmai👍 with deep nostalgia and no peculiarities.
It was the first time for my colleague to try Hegisoba, but I was glad to hear that it was delicious.
Japanese>English
ポンちゃん
Good evening, Mr. Hiraccio!
Hegi-Soba and Tochi-Abura-age (fried tofu) sound delicious! I love soba noodles, so I'd like to try them: ❣️
Japanese>English
ヒラッチョ
Good morning, Pon-chan 😊.
There are several izakayas in Tokyo where you can have hegi-zoba, and Tochio's fried tofu is always on the menu.
Japanese>English
ヒラッチョ
Hegi-Soba has a flavor of nuno-nori (seaweed) rather than soba (buckwheat noodles), and above all, it has a smooth texture and firmness.
I think it goes well with light Niigata sake.
Japanese>English
遥瑛チチ
Good morning, Mr. Hiraccio 😃.
It's not easy again
I also went on line with my best friend from high school who came back yesterday for the first time in 3 years and we promised to go out for a drink ♬.
Hegi-Soba and Tochiai Abura-age, nice restaurant👍.
Japanese>English
ヒラッチョ
Good morning, Haruei Chichi 😊.
That's it! The argument.
It's been hard to come and go for about the last 3 years due to the Corona disaster, so it's nice to see old friends again.
Japanese>English
ヒラッチョ
Hegisoba Kon is probably the first restaurant (izakaya) in Tokyo to serve hegisoba.
It had been a long time since I last visited, but the place was crowded.
Hegisoba, Tochio fried tofu, and other Echigo-style snacks and local sake are a must.
Japanese>English