ことり
Well, the daytime heat ☀️ is getting to me 🫠.
The word "summer" on the label made me open the bottle in search of a cooler feeling.
Bourru" is a French word used for Bordeaux wine, which is made from grape juice on its way to becoming wine, and means "cloudy.
The first glass of cold sake, immediately after opening the bottle, has a minerality and a slightly salty taste. The nose and tongue are slightly sweet with a mushroom-like flavor...followed by a gentle bitterness.
The second glass, as the temperature rises, there is a slight pineapple or banana-like sweet fruitiness, a hint of malted rice... and it finishes with a refreshing acidity that lingers on the tongue. The good balance of sweet and sour taste increases the sensitivity 🥰.
Koji rice type：Kami-no-ho Kake rice type：Koshihikari produced in Mie Prefecture
Rice Polishing Ratio： Koji Rice：55% Kake Rice：60
Alcohol content : 15
Yeast : Mie yeast MK-7
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃.
I got the same one last summer 🤗I looked back to see what you wrote back then,
It's been a long time since I've had nigori micro carbonated! Yummmm!
It was 😆.
I'm looking forward to seeing the sake at the Kenmin Kai!
Japanese>English
つぶちゃん
Good morning, Kotori-san: ☀️
Thanks for the Prefects' Meeting 😊It was nice to meet you 😆💕Good sake to drink on a hot day 😉.
Let's raise the sake of the Kenmin-kai...please comment on the sake 🙏🤣.
Japanese>English
ことり
Good evening, Jay & Nobby 😃I was a little disappointed because I was expecting a little chili because of the plastic cap of the raw sake, but when I learned that it is a small brewery brewed by only 3 people, I could understand how hard it is to make it, which made it even more delicious 😌.
Japanese>English
ことり
Good evening, Tsubu-chan 😊To get through the hot summer, I would like to drink every evening to restore my energy 😘🍶🍶The Tsubu-chan family is always surrounded by seasonal rare sake, I envy you 🤤.
Japanese>English