ことり
A special honjozo brewed with 59% polished Miyamanishiki rice from Nagano Prefecture. The dazzle of the Nama-Shu seal welcomes you 🤗.
It has a fruity freshness that is hard to believe it is a honjozo!
The gentle aroma, similar to that of melon, the spread of sweetness and umami of the rice, and the balanced taste with a good alkalinity and lightness make it a great mid-meal sake 😉.
Lunch was Iekei 🍜 with super thick soup!
Japanese>English
マナチー
Kotori-san, posting ramen at 4:00 is mehterrorism 🤣I like the pepper and garlic, it looks like it packs a punch: ❤️
Japanese>English
川水流
Dear Kotori.
Genmai is a brewery that can make all of its sake raw by omitting the hi-ire process.
Honjozo and ginjo can also be made that way.
We have also served daiginjo.
Japanese>English
ことり
Hi Manachie 🐥hehe🤭Gutsy ramen at Tsujita-kei, the Yokohama-style ramen restaurant! I was among the students and had a bowl of thick ramen as a side dish? I was not hungry at all until the next morning 😜😂The calories seem to be huge!
Japanese>English
ことり
Hi Kawamizuryu-san 🐥Yes, that's right. The sake store told me that this draft sake is only available once or twice a year during this season, so I picked it up without thinking 🤭The clear, delicious flavor went well with the seafood rolls with lots of ingredients.
Japanese>English
Manta
Good evening, Kotori-san ^_^
Genmai's raw sake and super thick Ikebana, it's the best 👍!
Rice is a must for Iekei 😊😊.
I'm craving for Iekei 😁.
Japanese>English
ことり
Good evening, Manta!
I'm a student 🍜 and I got greedy! I know it's a little late...but we have a RAV4 too! It's an adventure!
Japanese>English