マナチー
Fuji Nishiki Brewery is well-known for its Yuru-Kan 🗻.
This is my favorite Nouveau,
The sake rice has been changed from Miyamanishiki to Gohyakumangoku.
I wonder if the amount of Miyamanishiki shipped out of the prefecture is decreasing 🧐.
The aroma is the ginjo aroma, with a slightly astringent aroma at the back.
The aroma is the ginjo aroma with a slightly astringent aroma behind it.
The ginjo aroma escapes through the nose and finishes quite firm and dry. ‼️
I'm not sure if it's because it's now a Gohyakumangoku, but I think it's much drier than it used to be 😗.
I like it fine, but if you are looking for sweetness, you might be disappointed 🤣! I'm not sure if it's because of the 5 million stones.
I grilled sardine rice sushi sent from my parents' house and combined it with ❤️ rice sushi is too good - great with sake ❤️
Japanese>English
麺酒王
Good evening, Mr. Manachy 😃.
I've never seen this brand before and I'm curious about it: ‼️
And I've never had sardine rice sushi, and I've also never had sardine rice sushi, and I see it's cooked and eaten: ‼️ I love sardines, so I'm drooling 🤤 definitely one to go with sake 😆.
Japanese>English
マナチー
Good evening Noodle-chan 🌇.
In Aomori, we eat sardine rice sushi raw, grilled, or even in miso soup if you want. ‼️I like sardines best in rice sushi😊Salmon is also good though. ‼️
Japanese>English
デューク澁澤
⭐︎
Good morning, Manachie.
This is the first time I saw this brand too. I'm still getting the dry deliciousness from your vocabulary, so I'll take a note of it.
Sardine rice sushi is also new to me 🐟.
Japanese>English
マナチー
Good morning, Duke😃Fujanishiki is delicious but probably rarely available outside of the prefecture😭When you go to Shizuoka, look for it on the izakaya menu: ☺️‼️
Japanese>English
マミオ
Good morning, Manachie-san! ☀️ I was given this one by a guy in Shizuoka ✨I think it was 19 degrees or something like that 😁It was pretty kick-ass, but even drier...I'd like to try it 🤩.
Japanese>English