ヒロ
☀️
It's called Aisan ❤️, but it doesn't have the sweetness that is typical of Aisan ❤️ 🙄.
The main flavors are umami and bitterness, with a hint of sweetness in the aftertaste 😙.
The sharp profile does not mellow the mouthfeel 🤔.
It is something that overturns the image of Aizan ❤️ 🤔.
I guess it is the antithesis of "Aisan = sweet" 🤔.
Japanese>English
ichiro18
Hi Hiro 😃
Aizan=sweet certainly sounds different.
Then what is Aizan? I don't know 😅.
I'll try to imagine what it tastes like based on which brewery makes it without preconceived ideas 🤔.
Japanese>English
ヒロ
Good evening ichiro18 😃.
I guess that's the pitfall we fall into when we try to grasp the characteristics of sake rice 😅I want to remember that it's not only the sake rice that makes the taste 😆 ❗️
Japanese>English
ぺっほ
Hiro 💓 sorry for being here and there 😉 I'm drinking Shichida now too! I didn't realize it wasn't sweet despite the dazzling pink label: ‼️ My image of Aizan is a unique sweet and bitter impression. I guess it's a sake that pursues Aizan without any expectations, for better or worse!
Japanese>English
ヒロ
Pekho, here too😃.
It's a strange coincidence that Nanatanaka is a brewery that makes a lot of ❣️ Aizan=sweet=pink🩷, but I took it as a message from the brewery that even Aizan can make more dry sake ❗️ 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃.
We too have a strong image of Aizan = sweet 🧐 and have avoided it until now 😅.
I would like to receive a message from the brewery and give it a try 🤗.
Japanese>English
ヒロ
Hi Jay & Nobby 😃.
Pink 🩷 pulls me to the sweet 🍫😆.
On that note, Ms. Shichida pulled to the dry side regardless of the color 😎 Please accept the message of the soul 💌.
Japanese>English