遥瑛チチ
Let's enjoy the night in Kobe❗️
Today's dinner will be Kobe beef❓❓or Chinese❓
I chose Tosa cuisine from among the many restaurants eligible for the national travel support!
Why Tosa cuisine?
Because I saw a certain girl's post about her trip to Tosa and I wanted to try the bonito tataki 😅😅.
Of course, I will have it with Tosa sake❗️.
The first drink!
(1) Bunka Jin Dry Junmai Sake
This is my first Bunkajin ❗️.
Matsuyama Mitsui rice is used for sake brewing.
The taste is clean, dry and sharp!
Good acidity 👍
We paired it with jakoten (fish cake) and bonito tataki.
Please don't say "Matsuyama Mitsui and Jako-ten are from Iyo, not Tosa❗️" 🤲.
They go perfectly with each other 👌👌
I'll leave it at that 😁.
Japanese>English
遥瑛チチ
Thanks to everyone who has been following along ❗️
Finally uploaded 😊.
Japanese>English
ポンちゃん
Good morning, Chichi 😊
I️thought it was Kobe beef steak, but Tosa cuisine 😳‼️A certain girl is also surprised 🤣I realized after eating the not so freshly grilled strawbaked one that the aroma is so good 😊and the salt is 👍👍.
Japanese>English
遥瑛チチ
Hi Pon 😃
Eating it freshly grilled with salt 🧂, this is the best way to eat it ❗️.
I think Kobe beef 🐂 steak is also best eaten freshly grilled with salt and pepper 👍
Japanese>English
takeshon
Good evening, brother Chichi 😃.
The bonito tataki with salt looks delicious 😋.
I have heard that a real drinker can drink only with salt 😆.
Japanese>English
MAJ
Hi Chichi! I'm here 😄.
Tosa cuisine in Kobe~! 🤣 But going for the bonito tataki with salt is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! I'm a salt eater even for pork cutlets 🤤!
Japanese>English
遥瑛チチ
takeshon, here we go again 😊.
Salt tataki is really good ❗️
I've heard of people in Akita who can open a bottle with just salt or miso 😁.
Japanese>English
遥瑛チチ
MAJ, here's another one 😊.
Yes, it's Tosa cuisine in Kobe 😁.
But the salt tataki is really good ❗️.
Salted pork cutlet❗️
Might be the best way to eat pretty good pork 🐖👍.
Japanese>English