雅
Chose Carny Horse today🤗.
Yesterday's Natsukoma was a dry light classic type, so I'm hoping for Carnimaru: ‼️
Then open the bottle: ‼️
The aroma is fruity and the taste is sweet like muscat, with a strong acidity that quickly disappears from the flavor 😆👍👍.
It's super fine and tingly on the tongue, but it's delicious!
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bouken
Masa, good morning ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I bought a horse summerns and here it looks good too 😆 I'll make a note to note that the nut coma is a classic type 🤣.
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ポンちゃん
Hi Masa-san!
You got drunk 〰! Carny horse l🐎.
I can see how it would go with Kentucky 😆 It's dry so it's definitely delicious 👍I'm glad it's to your liking: ❣️
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ジェイ&ノビィ
Hi Masa 😃
Although we are local, we have never had this horse series 😅Masa-san and Pon-chan's post is very informative ❗️ I'll go buy some next time 👋
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MAJ
Hi Masa! 😄
I love goofy labels 🤣I'll buy a packet of these when I see them 😆👍and it's even better because they look delicious! 😋
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雅
Good evening, bouken😄!
I see you bought Ma Xian Xian 😆👍I'm curious about it myself after seeing Pon's review. wNutcoma is a classic caution 💦I don't recommend it to modern lovers 😅.
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雅
Good evening, Pon😄.
It's a perfect food wine for this time of the year 😆👍It's so dry that it resets the calories from Kentucky and I'll be buying it again next year 🤗.
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雅
Good evening, Jay & Nobby😄.
If you see them, please give them a try 😆👍I don't recommend the nut coma, but the carnimals were delicious wow!
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雅
Good evening, MAJ😄!
Looks are important 😆👍When it tastes good, I get more excited, but when it tastes bad, it's hard.
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