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龍が沢夏ノ生酒純米大吟醸生酒
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はなぴん
Horse mackerel name-roasted and sansan-yaki and with 😊. The nameko is a classic way to eat. 😍😍 Minami-Boso, fisherman's style, with vinegar and vinegar, it's the best. It's a very gentle and sweet dish that reminds me of melon 😋. It reminds me of melon. It reminds me of melon with its sweet and light taste. It has a light and sweet taste that reminds me of melon 😁. It is a very subtle and assertive, as if it is trying to hide its daiginjyo character. It is a very casual and assertive taste, as if it is trying to hide its daiginjo style. I'm sure you'll enjoy it 😫. It's a light and refreshing sake that's perfect for the hotter weather we're going to have. It has a nice, light, smooth feel that is perfect for when the weather gets hotter. 😍😍. As always, the Ryugasawa series, I can't go wrong with any of them. The cosmetics are great too. The cosco is great, too. I'm sure you'll love it 😋. I'm going to be sober for 3 weeks starting tomorrow, I wonder if I can do it. 😢😢
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熊谷 朋之
Hello, Hanapin-san! (^○^) The Junmai Daiginjo from Ryugasawa looks delicious! Are you going to be hospitalized or undergoing physical examinations? It's hard to be sober for a long period of time! Good luck!
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はなぴん
Tomoyuki Kumagai, comment. Thank you very much. 😊 Preparing for the twice a year dock. (😁. I really want to stop for more than a month. But I couldn't, 😫. I will try my best starting tomorrow. 😢
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まるわ
Good evening, Hanapin-san. I didn't know vinegar could be used in nameko mushrooms. This is a new discovery!
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ポンちゃん
Good evening, Hanapin 🌙 I'm going to be sober for 3 weeks starting tomorrow 😳‼️ that's tough 😭 good luck ❗
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はなぴん
Maruwa, your comment. Thank you. 😊 I'm a sushi chef in Katsuura. I learned it from him. I think people who like 😋 put it on. I think people pour it on, I do it while dipping. I like it while dipping it 😍. If you get a chance, give it a try. 😁
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はなぴん
Good morning, Pon. Good morning, Pon. 😊 Good luck. 😫 Keep sending hearts to all of you. Keep sending hearts to all of you. 😄
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えりりん
Hanapin konbanha (Translated by. I'm a fan of sanyaki when there's leftover nameko mushrooms 🐟. It's great with rice and sake 😊. I've never heard of vinegar, so I'll give it a try~(๑̀ㅂ́)و✧
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はなぴん
Erin, good evening. 😊 I learned vinegar for nameko mushrooms from a sushi chef in Katsuura. I learned it from a sushi chef in Katsuura. 😂. If you have a chance, please give it a try. If you have a chance, please give it a try 😂. I'm sure you'll love it 😋.
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